Artichoke Stuffed Chicken Recipe – Low Carb

January 5, 2009 by  

Ingredients:

  • 8 ounces cream cheese (0 carbs)
  • 1 cup mayonnaise (0 carbs)
  • 1 cup sour cream (0 carbs)
  • 1 cup Parmesan cheese (0 carbs)
  • 1 8.5 ounce can artichoke hearts sliced into small pieces (6 carbs)
  • Several pieces of chopped celery

Instructions:

Mix all the above together in a medium bowl.  This will be our filling.

You will also require 4 to 6 average sized chicken breasts, depending on how many people you will be serving. Pound the chicken breasts flat.

Spread the artichoke filling on top of the flattened chicken. Roll up and secure in place with a toothpick or skewer and put into baking dish. After all the rolls are in place, sprinkle with Parmesan cheese.  Bake for 375 degrees F for 45 minutes until chicken juices run clear.

You will likely have left-over filling, which you can add on top of the chicken or serve on the side at dinner time.

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